Soy-sauce recipes

Charbroiled Salmon is a fish soy-sauce recipe created of soy sauce, red wine, ground ginger, ground black pepper, salmon steaks, sprigs fresh parsley for garnish, and slices lemon for garnish.

Salmon fillets, some lemon pepper to taste, some garlic powder to taste, some salt to taste, soy sauce, brown sugar, water, and vegetable oil are used to cook Grilled Salmon fish soy-sauce recipe.

For Asian-Style Honey Chicken you will need whole chicken cut into pieces, chopped onion, soy sauce, minced fresh ginger root, minced garlic, honey, and chopped green onions to make this lunch soy-sauce recipe.

For Chinese Eggplant you will need long chinese eggplants cubed, soy sauce, red wine vinegar, white sugar, green chile pepper chopped, cornstarch, chili oil or to taste, salt, and vegetable oil to make this side dish soy-sauce recipe.

ramen noodles crushed, ounces cashew pieces, shredded coleslaw mix, bunch green onions chopped, white sugar, vegetable oil, cider vinegar, and soy sauce are used to cook Chinese Cabbage Salad salad soy-sauce recipe.

For Chinese Napa Cabbage Salad you will need chicken flavored ramen noodles, butter, sesame seeds toasted, blanched slivered almonds, large head napa cabbage shredded, green onions chopped, vegetable oil, rice wine vinegar, soy sauce, sesame oil, and white sugar to make this salad soy-sauce recipe.

Thai Peanut Sauce is a sauce soy-sauce recipe created of creamy peanut butter, coconut milk, water, fresh lime juice, soy sauce, fish sauce, hot sauce, minced fresh ginger root, cloves garlic minced, and chopped fresh cilantro.