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Risotto recipes

Side Dish
Head cauliflower, olive oil, cloves garlic, some salt, chicken broth, minced shallot, rice, dry white wine, parmesan cheese, and chopped fresh parsley are used to cook Roasted Cauliflower Risotto with Parmesan side dish risotto recipe.
Side dish risotto recipes added by Caroline on Sep 19, 2011
Main Dish
Squash and Mushroom Risotto is a main dish risotto recipe created of butter, peeled diced butternut squash, onion chopped, arborio rice, shiitake mushrooms sliced, bay leaf, vegetable broth heated, grated parmesan cheese, salt, and pepper.
Main dish risotto recipes added by Johanna on Nov 22, 2010
Hot chicken broth, salt, ground white or black pepper, butter, olive oil, minced yellow onion, uncooked medium grain white rice, and freshly grated parmesan cheese are used to cook Microwave Risotto microwave risotto recipe.
Microwave risotto recipes added by Kristine on Feb 18, 2008
For Seafood Risotto you will need water, bottled clam juice, chopped clams drained with juices reserved, butter, yellow onion chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, some kosher salt, and some ground black pepper to make this seafood risotto recipe.
Seafood risotto recipes added by Margo on Jan 29, 2008
Soup risotto recipe Chicken Soup with Orzo is made with chicken breast, diced onion, minced clove of garlic, sliced carrots, chopped stalks of celery, orzo, chicken broth, some salt and pepper, some marjoram thyme basil sage tarragon, and some oil.
Soup risotto recipes added by MollyDD on Nov 5, 2010