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Baked Tacos recipe (Main Dish)

Yield: 6 Servings

6   Rhodes™ Dinner Rolls, thawed to room temperature
1 lb lean ground beef
2 tablespoons taco seasoning mix
4 oz can diced green chilies
1 cup grated cheddar cheese
some   salsa
some   shredded lettuce
some   chopped tomatoes

Posted by Rhodes Bake-N-Serv on Jun 29, 2010


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.

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