DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Chicken Fajita Pizza recipe (Pizza)

Yield: 8 servings

1 can (10 ounce) refrigerated pizza crust
1 lb boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon vegetable oil
1 cup sliced green bell pepper
1 cup thinly sliced onion
2 teaspoons chili powder
1   garlic clove, minced
½ teaspoons ground cumin
½ teaspoons salt
½ cups salsa
2 cups shredded Monterey Jack cheese

Posted by MayLoL on Feb 17, 2008


Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.

Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.