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Veal Stew recipe (Meat)

Yield: 4 servings

4 tablespoons olive oil
1   onion, chopped
2   cloves garlic, minced
2 lb veal, trimmed and cubed
1 can (8 ounce) tomato sauce
½ cups white wine
some   salt and pepper to taste

Posted by RiVD on Feb 12, 2008


In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.

Add meat to the pot, and brown evenly.

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 ½ hours, or until tender.

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