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Ground Veal Meatballs recipe (Meat)

500 g ground veal
1 can cream of celery soup
1   small onion, finely chopped
½ cups cracker crumbs
some   salt and pepper

Posted by RiVD on Mar 1, 2011


Mix first four ingredients together, form into meatballs.

Brown on all sides and put into a casserole.

Heat the can of cream of celery soup briefly, pour over the meatballs and bake at 177ΒΊC for 40 minutes.

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