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Veal Scallops in Red Wine recipe (Meat)

Yield: 8 servings

8   veal scallops
40 g butter
1 cup red wine
some   rind from 1 lemon
3   juniper berries
1   garlic clove
some   flour
some   salt and pepper

Posted by Margo on Feb 4, 2011


Flour the scallops and leave them to one side. Melt the butter in a frying pan and cook the scallops for a couple of minutes on each side. Place the scallops in an oven dish.
Boil the red wine with the lemon rind and add the garlic clove and juniper berries. After a few minutes when the sauce is reduced a bit pass it through a sieve and pour the sauce on the meat. Add salt and pepper and cook in an oven for around 5 minutes at 200°.

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