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Poached Tuna Steaks recipe (Fish)

Yield: 2 servings

cups water
1 tablespoon fresh lemon juice
1 teaspoon cayenne pepper
some   salt and pepper to taste
2   albacore tuna steaks
3   kumquats - rinsed, seeded and sliced

Posted by Irene on Jan 27, 2008


In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.

Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork.

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