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Tuna and Tomato Penne recipe (Pasta)

Yield: 4 servings

8 oz uncooked penne
1 tablespoon olive oil
1 cup chopped onions
3 tablespoons chopped garlic
1 lb tuna steaks, cut into 1 inch pieces
1 can diced tomatoes, undrained
2 teaspoons Italian Seasoning
2 tablespoons capers
some   crushed red pepper
2 oz shredded Parmesan cheese

Posted by Joan2007 on Mar 5, 2008


Cook penne as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add tuna; cook 2 to 3 minutes or until browned on all sides. Add tomatoes, pasta sauce, Italian seasoning, capers, and pepper flakes; cook about 1 minute or until mixture comes to a simmer. Reduce heat to low; cover and cook 1 to 2 minutes or until fish flakes easily with fork. Place cooked penne on serving platter. Top with tuna mixture. Sprinkle lightly with cheese.

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