Reggiano recipes

Pasta reggiano recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.

Spinach and Cheese Cannelloni is a pasta reggiano recipe created of butter, flour, milk, salt, freshly grated nutmeg, finely grated pecorino romano or parmigiano-reggiano, olive oil, fresh pasta rectangles, onion, finely chopped garlic cloves, baby spinach, ricotta, and large egg lightly beaten.