Sticks recipes

For Buttery Breadsticks you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, and grated parmesan cheese to make this bread sticks recipe.

For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread sticks recipe.

Milk, sugar, cinnamon sticks, vanilla extract, and egg yolks are used to cook Jericalla dessert sticks recipe.

Chicken Yakitori is a poultry sticks recipe created of some bamboo skewers, chicken breast, some oil, teriyaki sauce, honey, garlic, and fresh grated ginger.

Chicken thighs, some japanese leek, soya sauce, some mirin or cake, sugar, some honey, and some small wooden spears are used to cook Yakitori main dish sticks recipe.

Savory Stuffing is a appetizer sticks recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.