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Panko recipes

Best Panko recipes - easy Panko recipes - healthy Panko recipes

Fish
Fish panko recipe Panko Fish is made with fish fillets, buttermilk, panko bread crumbs, and some salt and pepper.
Fish panko recipes added by MayLoL on Nov 9, 2010
Bread
For Homemade Panko Bread Crumbs you will need loaf white bread to make this bread panko recipe.
Bread panko recipes added by MayLoL on Nov 9, 2010
Snacks
Calamary rings, flour, egg whites, panko, and some salt are used to cook Panko Fried Calamari snack panko recipe.
Snack panko recipes added by Kristine on Oct 31, 2010
Side Dish
Panko Crusted Mushrooms is a side dish panko recipe created of mushrooms, panko, eggs, oil, and some salt.
Side dish panko recipes added by MayLoL on Oct 31, 2010
Fish
For Tilapia With Dijon and Panko Coating you will need tilapia fillets, mayonnaise, dijon mustard, panko, paprika, dried parsley flakes, onion powder, and some salt and pepper to make this fish panko recipe.
Fish panko recipes added by MollyDD on Oct 28, 2010
Poultry
Chicken breasts boneless skinless cut, egg whites, and panko are used to cook Panko Chicken poultry panko recipe.
Poultry panko recipes added by MollyDD on Oct 28, 2010
Lunch
Crispy Panko Mustard Chicken is a lunch panko recipe created of skinless boneless chicken breasts, mustard, butter, panko, and some flour.
Lunch panko recipes added by RiVD on Sep 2, 2010
Main Dish
Chicken thighs, some japanese leek, soya sauce, some mirin or cake, sugar, some honey, and some small wooden spears are used to cook Yakitori main dish panko recipe.
Main dish panko recipes added by MollyDD on Sep 2, 2010
Meat
Tonkatsu is a meat panko recipe created of eggs, milk, minced garlic, some salt and pepper to taste, vegetable oil for frying, thin cut boneless pork chops, and cups panko crumbs.
Meat panko recipes added by RiVD on Feb 13, 2008

Best Panko dishes - easy Panko dishes - healthy Panko dishes

Panko is a flaky bread crumb used in Japanese recipes as a crunchy coating for fried dishes such as tonkatsu. Panko is made from bread without crusts, and has a crispy, airy texture.