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Stick recipes

Bread
For Buttery Breadsticks you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, and grated parmesan cheese to make this bread stick recipe.
Bread stick recipes added by Rhodes Bake-N-Serv on Jan 17, 2014
Bread
For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread stick recipe.
Bread stick recipes added by Rhodes Bake-N-Serv on May 31, 2013
Desserts
Milk, sugar, cinnamon sticks, vanilla extract, and egg yolks are used to cook Jericalla dessert stick recipe.
Dessert stick recipes added by Caroline on Mar 10, 2011
Poultry
Chicken Yakitori is a poultry stick recipe created of some bamboo skewers, chicken breast, some oil, teriyaki sauce, honey, garlic, and fresh grated ginger.
Poultry stick recipes added by Caroline on Jan 20, 2011
Main Dish
Chicken thighs, some japanese leek, soya sauce, some mirin or cake, sugar, some honey, and some small wooden spears are used to cook Yakitori main dish stick recipe.
Main dish stick recipes added by MollyDD on Sep 2, 2010
Appetizers
Savory Stuffing is a appetizer stick recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.
Appetizer stick recipes added by Rhodes Bake-N-Serv on Nov 16, 2009