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Buttery Breadsticks recipe (Bread)

Yield: 24 Servings

24   Rhodes™ Dinner Rolls, thawed but still cold
½ cups butter or margarine, melted
½ cups grated Parmesan Cheese
garlic salt

Posted by Rhodes Bake-N-Serv on Jan 17, 2014


Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese. Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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