Teriyaki Salmon recipe (Fish)
In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside ½ cup for basting and refrigerate.
Add salmon to remaining marinade; cover and refrigerate for 1-½ hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes.
Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.
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