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Chinese Cabbage Salad recipe (Salad)

Yield: 12 servings

1 package (3 ounce) ramen noodles, crushed
10 oz ounces cashew pieces
1 package (16 ounce) shredded coleslaw mix
1   bunch green onions, chopped
½ cups white sugar
½ cups vegetable oil
¼ cups cider vinegar
1 tablespoon soy sauce

Posted by MayLoL on Feb 15, 2008


In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

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