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Grilled Salmon recipe (Fish)

Yield: 6 servings

lb salmon fillets
some   lemon pepper to taste
some   garlic powder to taste
some   salt to taste
1/3 cups soy sauce
1/3 cups brown sugar
1/3 cups water
¼ cups vegetable oil

Posted by Kristine on Feb 23, 2008


Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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