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Tangy Slow Cooker Pork Roast recipe (Meat)

Yield: 8 servings

1   large onion, sliced
lb boneless pork loin roast
1 cup hot water
¼ cups white sugar
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoons black pepper
½ teaspoons salt
¼ teaspoons garlic powder
1   dash hot pepper sauce, or to taste

Posted by Irene on Feb 13, 2008


Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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