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Chinese Napa Cabbage Salad recipe (Salad)

Yield: 6 servings

1 package (3 ounce) chicken flavored ramen noodles
¼ cups butter
½ cups sesame seeds, toasted
½ cups blanched slivered almonds
1   large head napa cabbage, shredded
6   green onions, chopped
¼ cups vegetable oil
¼ cups rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
0.12 cups white sugar

Posted by MayLoL on Feb 15, 2008


Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

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