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Sauces
For Homemade Velveeta Cheese you will need cheddar cheese, unflavored gelatin, instant milk, and hot water to make this sauce recipe.
Sauce recipes added by MollyDD on Aug 3, 2010
Main Dish
Some shells or manicotti, onion, heavy cream, chicken stock, sweet wine, some salt and fresh ground pepper, cannelloni, pine nuts, ricotta cheese, parmesan cheese, chopped sage, and butter are used to cook Pine Nut Cannelloni main dish recipe.
Main dish recipes added by MollyDD on Aug 3, 2010
Pies
Pie recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.
Pie recipes added by MollyDD on Aug 3, 2010
Side Dish
Roasted Kohlrabi is a side dish recipe created of kohlrabi, clove garlic, olive oil, grated parmesan cheese, and some salt and black pepper.
Side dish recipes added by RiVD on Aug 3, 2010
Main Dish
Kohlrabi, ground beef, onion, butter, eggs, broth, sour cream, flour, and some salt and pepper are used to cook Stuffed Kohlrabi main dish recipe.
Main dish recipes added by RiVD on Aug 3, 2010
Salads
Salad recipe Chicken Salad Stuffed Bread Sticks is made with rhodes dinner rolls thawed but still cold, butter or margarine melted, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple well-drained, green grapes, chopped celery, tarragon, and cashew halves.
Salad recipes added by Rhodesbread on Aug 2, 2010
Casserole
Shrimp Stroganoff Casserole is a casserole recipe created of fresh broccoli florets, uncooked deveined shrimp, egg noodles, sour cream, velveeta cheese, and campbell’s cream of shrimp.
Casserole recipes added by Kristine on Jul 29, 2010
Breakfast
Banana Cannelloni with Orange Sauce is a breakfast recipe created of bananas, cannelloni tubes, orange, fresh wholemeal crumbs, arrowroot, orange juice, and cointreau.
Breakfast recipes added by Kristine on Jul 29, 2010
Side Dish
Small zucchini, olive oil, ricotta cheese, juice of 1 lemon juice, some sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, and balsamic vinegar are used to cook Zucchini cannelloni side dish recipe.
Side dish recipes added by Kristine on Jul 28, 2010
Pasta
Pasta recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.
Pasta recipes added by Kristine on Jul 28, 2010
Lunch
Velveeta Tex-Mex Beef and Potatoes is a lunch recipe created of ground beef, red pepper, onion, taco bell home, some taco seasoning mix, water, frozen southern-style hash browns cubed, frozen corn, and velveeta pasteurized prepared cheese product cut into 1/2-inch cubes.
Lunch recipes added by MollyDD on Jul 28, 2010
Pizza
Rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, boneless skinless chicken breast cubed, barbecue sauce divided, small green pepper cut in thin strips, small red pepper cut in thin strips, sliced mushrooms, tomato diced, and grated mozzarella cheese are used to cook Grilled BBQ Chicken Pizza pizza recipe.
Pizza recipes added by Rhodesbread on Jul 19, 2010
Appetizers
Appetizer recipe Grilled Rolls is made with rhodes™ dinner rolls thawed to room temperature, teaspoons seasoned salt or garlic salt, and dried rosemary .
Appetizer recipes added by Rhodesbread on Jul 12, 2010
Main Dish
For Baked Tacos you will need rhodes™ dinner rolls thawed to room temperature, lean ground beef, taco seasoning mix, can diced green chilies, and grated cheddar cheese to make this main dish recipe.
Main dish recipes added by Rhodesbread on Jun 29, 2010
Breakfast
For Potatoes and Cheese Bruncheros you will need rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, can chopped green chilies, sour cream, eggs well beaten, chograted sharp cheddar cheesepped cilantro, and 1/4 cup chopped cilantro to make this breakfast recipe.
Breakfast recipes added by Rhodesbread on Jun 21, 2010
Sauces
Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce recipe.
Sauce recipes added by Joan2007 on Jun 20, 2010
Salads
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe.
Salad recipes added by Joan2007 on Jun 20, 2010
Desserts
Strawberry Cream Cheese Tart is a dessert recipe created of rhodes™ dinner rolls thawed to room temperature, cream cheese softened, chopped fresh strawberries, sugar, vanilla, and sliced fresh strawberries.
Dessert recipes added by Rhodesbread on Jun 15, 2010
Lunch
Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, sheets phyllo pastry, and some dill are used to cook Chicken and Mushroom Strudel lunch recipe.
Lunch recipes added by Kristine on Jun 12, 2010
Main Dish
Rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten are used to cook Italian Sausage Braid main dish recipe.
Main dish recipes added by Rhodesbread on Jun 7, 2010