Caramel recipes

Salted Caramel Apple Cups is a dessert caramel recipe created of rhodes dinner rolls thawed but still cold, granny smith apples peeled cored and finely chopped, chopped pecans, brown sugar, cinnamon, nutmeg, butter melted, butter softened, cream cheese softened, powdered sugar, caramel sauce, and salt.

For Caramel apple you will need apples, milk, and wrapped caramels to make this dessert caramel recipe.

Rhodes anytime!™ cinnamon rolls thawed but still cold, granny smith apples peeled and diced, cup brown sugar, teaspoon cinnamon, cup graham cracker crumbs, cup chopped pecans, packets cream cheese frosting, and cup caramel ice cream topping are used to cook Dutch Oven Caramel Apple Pie dessert caramel recipe.

Caramel Apple Empanadas is a dessert caramel recipe created of rhodes™ dinner rolls thawed to room temperature, caramels cut into 6 pieces each, flour, peeled chopped granny smith apples, chopped pecans, caramel ice cream topping, and lemon juice.

Raw Caramel Brownies is a dessert caramel recipe created of pine nuts, dates pitted & packed, vanilla, walnuts raw, dates pitted & packed, cacao powder raw, vanilla, walnuts raw & chopped, and water.

Rhodes™ cinnamon rolls thawed, buttermilk, sugar, butter, corn syrup, baking soda, and vanilla are used to cook Cinnamon French Toast breakfast caramel recipe.

For Pumpkin Bread Pudding you will need pumpkin puree, brown sugar, half and half, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, 1/2-inch cubes egg bread, golden raisins, dark brown sugar, butter, and whipping cream to make this dessert caramel recipe.