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Cinnamon Pumpkin Crumble recipe (Dessert)

Yield: 12 Servings

9   Rhodes Anytime! Cinnamon Rolls
2 cups pumpkin pie mix
½ teaspoons cinnamon
¼ teaspoons nutmeg
½ cups butter, softened
½ cups brown sugar
½ cups flour
1 cup old fashioned oats
1 cup chopped pecans
1 package cream cheese frosting (included with rolls)
¼ cups caramel ice cream topping

Posted by Rhodes Bake-N-Serv on Dec 19, 2014


Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture.

Bake at 350 F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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