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Shrimp Jambalaya recipe (Seafood)

1 lb shelled and deveined shrimp
2 tablespoons vegetable oil
1   bay leaf
1 cup diced onion
1 teaspoon Cayenne pepper
1 teaspoon paprika
1 teaspoon dried thyme leaves
1 tablespoon dried oregano
½ cups diced celery
1 cup rice
1 cup green, yellow and red peppers
1 cup diced lean ham
2   minced garlic
16 oz diced tomato
2 cups chicken broth

Posted by Vireja69 on May 13, 2014


Heat a large skillet over medium-high and add oil. Toss in onion, peppers, celery and garlic. Stir and cook for 5 min. Add ham, tomato and chicken broth and heat for 2 min. Stir in rice and seasonings and turn the heat very low. Cook for 20 min. Check to see that the rice is tender and add the shrimp. Lid again and cook for an additional 5 min. Serve hot.

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