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Turkey Asiago Sliders recipe (Snack)

Yield: 12 Servings

6   Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv Rolls
2 tablespoons butter, melted
½ cups grated Asiago cheese
garlic salt
12   slices deli turkey
6   slices Swiss cheese, cut in half
mayonnaise and mustard to taste

Posted by Rhodes Bake-N-Serv on May 29, 2014


Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv™ follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.


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