Garlic Pasta recipe (Pasta)
In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest. Add cream, salt, pepper and nutmeg. Cook to heat through.
Cook pasta. Reheat sauce, adding half the Parmesan cheese and all the lemon. Adjust seasonings. Drain pasta and serve. Sprinkle with additional Parmesan cheese.
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