Fettuccine with Vegetables and Scallops recipe (Pasta)
Cook pasta according to package directions and drain. Heat oil in large skillet, add celery, peppers, carrots and green onions. Cook, tossing until crisp but tender. Slice scallops in thirds. Add to vegetables and toss about 1 to 2 minutes. Add orange juice, pepper flakes and orange zest. Cook 2 more minutes, pour over cooked pasta. Toss with cheese. Garnish with parsley.
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