Stir-fried bacon with bamboo shoot recipe (Breakfast)
If using fresh bamboo shoot, remove the husk from the bamboo shoot and cut into thin slices to match the bacon.
Blanch the slices in a pan of boiling water for 2-3 minutes, then drain. If you are using tinned winter bamboo, simply cut into thin slices and blanch in boiling water for 2-3 minutes, then drain.
Cut the chillies at an angle into thin slices , discarding the seeds and stalks.
Add the groundnut oil to a wok. Add bamboo slices and allow to sizzle. Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste.
Add the Chinese chives and stir-fry briefly until cooked. Remove from the heat, stir in the sesame oil and serve immediately with steamed rice.
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