Velveeta-Bacon Burgers recipe (Meat)
Cut Velveeta into 4 slices.
Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 minutes, turning after 5 minutes.
Top burgers with Velveeta and bacon. Cover skillet with lid. Cook until Velveeta begins to melt. Top with Light dressing.
Serve each burger with crisp leaf lettuce.
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