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Bacon and Cabbage Slaw recipe (Salad)

Yield: 6 servings

½ cups cider vinegar
1/3 cups canola oil
½ cups sugar
2 teaspoons celery seed
2 teaspoons Dijon mustard
some   salt and pepper, to taste
3 tablespoons red onion, chopped
1 cup sweet red pepper, diced
16 oz coleslaw mix (red and green cabbage with carrots)
½ cups bacon bits or pieces for garnish, more if desired

Posted by Joan2007 on Mar 6, 2008


DRESSING - Makes approximately 1 cup

In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.

Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.

Remove from heat and add mustard, whisking into the mixture. Season to taste.

Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.

Toss with dressing and serve.

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