Bacon and Cabbage Slaw recipe (Salad)
DRESSING - Makes approximately 1 cup
In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.
Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
Remove from heat and add mustard, whisking into the mixture. Season to taste.
Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.
In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.
Toss with dressing and serve.
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