Winter recipes

Sirloin steak, hot vegetable oil, and some dipping sauces are used to cook Fondue Bourguignonne meat winter recipe.

For Easy Cheese Fondue you will need gruyere cheese, emmenthal cheese, apenzeller cheese, garlic clove, white wine, lemon juice, kirsch, cornstarch, paprika, and nutmeg to make this main dish winter recipe.

For Veal Saltimbocca you will need veal schnitzels, broccoli, slices pancetta, fresh sage leaves, olive oil, crushed cloves garlic, pine nuts, white wine, thickened cream, and some crusty italian bread to make this meat winter recipe.

Main dish winter recipe Chili a la Franey is made with ground pork lean and coarsely ground, ground beef lean and coarsely ground, olive oil, onions chopped fine, green pepper chopped fine, garlic chopped fine, celery chopped fine, dried oregano crumbled, bay leaves, ground cumin, chili powder, tomatoes in tomato paste, beef broth, water, and some salt to taste if desired.

Main dish winter recipe Southwestern Chili is made with can organic white corn, okra chopped coarsely, roma tomatoes cut into large chunks, red kidney beans, tectured vegetable protein, and ground turkey.

Soup winter recipe Leek Cream of Potato Soup is made with leeks, garlic cloves minced, organic red potatoes, ghee, tofutti sour cream, water/vegetable stock, cilantro chopped, shallots, some celery seed, fresh basil chopped, fresh thyme chopped, fresh dillweed chopped, some salt and pepper to taste, juiced lemon, and some parsley to garnish.

Breakfast winter recipe Vanilla – Cinnamon Oatmeal is made with water, rolled oats, some salt, some cinnamon, cardamom, ginger powder, vanilla extract, and flaxseed oil.

For Southern Meatloaf you will need can pizza sauce divided, egg slightly beaten, onion chopped, green pepper chopped, cube dorot crushed garlic, cube dorot chopped basil, parmesan cheese, and lean ground beef to make this meat winter recipe.

For Pumpkin Soup you will need leek, pumpkin, olive oil, potatoes, vegetable stock, some salt and pepper, lemon juice, some cayenne pepper, and cream to make this soup winter recipe.

Water, potatoes cubed, carrots diced, ribs celery diced, onions diced, butter, flour, milk, velveeta cubed, cream corn, and some salt and pepper are used to cook Cheese and Potato Soup soup winter recipe.

Rhodes texas™ rolls thawed but still cold, egg beaten, lettuce leaves, sliced deli ham meat, and slices cheese are used to cook Football Hero Sandwich main dish winter recipe.

Pulled Pork and Pineapple Pizza is a pizza winter recipe created of rhodes™ dinner rolls or 8 rhodes texas™ rolls thawed and risen, medium yellow onion, butter, sugar, ready to eat pulled barbecue pork, grated mozzarella cheese, and can pineapple tidbits drained and juice reserved.

For French Onion & Parmesan Rolls you will need rhodes™ dinner rolls thawed but still cold, butter, dry onion soup mix, and grated parmesan cheese to make this appetizer winter recipe.

For Butterscotch Pecan Bread Pudding you will need rhodes™ bread or rolls baked and cut into 1-inch cubes, butterscotch morsels divided, chopped pecans, milk divided, sugar, eggs, and vanilla to make this dessert winter recipe.

Main dish winter recipe Sauerkraut Pie is made with sauerkraut drained, mince, breadcrumbs, onion, potatoes, and oil or butter.

For Quick Sliders you will need to make this main dish winter recipe.

Some rhodes™ dinner rolls thawed but still cold, some mini smoked sausages, and some ketchup & mustard are used to cook Bite Size Hot Dogs bread winter recipe.

™ dinner rolls thawed and risen, sausage cooked and crumbled, grated mozzarella cheese, chopped green onions, and eggs are used to cook Sausage Breakfast Loaf main dish winter recipe.

Savory Checkerboard Rolls is a bread winter recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread winter recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.