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Fondue Bourguignonne recipe (Meat)

lb sirloin steak
2 cups hot vegetable oil
some   Dipping sauces

Posted by Caroline on Feb 14, 2011


Cut beef in ¾ inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer. Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand.

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