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Fondue recipes

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Fondue is a Swiss dish of melted cheese served in a communal pot over a small burner , and eaten by dipping long-stemmed forks with bread into the cheese.
Meat
Sirloin steak, hot vegetable oil, and some dipping sauces are used to cook Fondue Bourguignonne meat fondue recipe.
Meat fondue recipes added by Caroline on Feb 14, 2011
Desserts
For Chocolate fondue you will need milk chocolate, half-and-half, kirsch, and dry instant coffee to make this dessert fondue recipe.
Dessert fondue recipes added by Caroline on Feb 14, 2011
Main Dish
For Easy Cheese Fondue you will need gruyere cheese, emmenthal cheese, apenzeller cheese, garlic clove, white wine, lemon juice, kirsch, cornstarch, paprika, and nutmeg to make this main dish fondue recipe.
Main dish fondue recipes added by Vireja69 on Feb 7, 2011
Desserts
For Swiss Chocolate Fondue you will need butter, unsweetened cocoa powder, sugar, heavy cream, and vanilla to make this dessert fondue recipe.
Dessert fondue recipes added by Art99 on Mar 17, 2008
Desserts
Milk chocolate chips, heavy cream, cherry brandy, strong brewed coffee, and ground cinnamon are used to cook Groovy Chocolate Fondue dessert fondue recipe.
Dessert fondue recipes added by Caroline on Jan 31, 2008
Main Dish
Cheesy Pizza Fondue is a main dish fondue recipe created of jar meatless spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese, dried oregano, dried minced onion, garlic powder, and loaf unsliced italian bread cut into cubes.
Main dish fondue recipes added by Caroline on Jan 31, 2008
Main Dish
For Three-Cheese Fondue you will need white wine, butter, all-purpose flour, gruyere cheese cubed, sharp cheddar cheese cubed, and emmentaler cheese cubed to make this main dish fondue recipe.
Main dish fondue recipes added by Caroline on Jan 31, 2008
Main Dish
Main dish fondue recipe Basic Fondue is made with milk, worcestershire sauce, ground dry mustard, clove garlic peeled and crushed, all-purpose flour, and shredded cheddar cheese.
Main dish fondue recipes added by Caroline on Jan 31, 2008
Since the 1950s, the name "fondue" has been generalized to a variety of other dishes where a food is dipped into a hot liquid, including chocolate fondue and fondue bourguignonne, where pieces of meat are cooked in hot oil.