DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Bite Size Hot Dogs recipe (Bread)

Yield: 72 Servings

some   Rhodes™ Dinner Rolls, thawed but still cold
some   mini smoked sausages
some   ketchup & mustard

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Cut each dinner roll in half and shape each half into a small hot dog bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Slice cooled buns and fill with cooked mini sausages, ketchup and mustard.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.