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Savory Checkerboard Rolls recipe (Bread)

Yield: 9 servings

1   pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls
2 tablespoons butter, melted
McCormick/Schilling Salad Supreme
dry ranch dressing mix

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.

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