Cheese and Potato Soup recipe (Soup)
Combine potatoes, carrots, celery, onion in large pot with water. Bring to boil and cook until potatoes are done.
In the saucepan make cream sauce by combining melted butter and flour stirring for a few minutes. Slowly add milk and continue to cook for about 5 minutes.
Add cheese to veggie mix along with corn, then cream sauce. Stir to combine and heat through.
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