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Football Hero Sandwich recipe (Main Dish)

Yield: 3 Servings

3   Rhodes Texas™ rolls, thawed but still cold
1   egg, beaten
3   lettuce leaves
3   sliced deli ham meat
3   slices cheese
mayonnaise, if desired

Posted by Rhodes Bake-N-Serv on Feb 9, 2010


Cut ¼ off of one roll and roll it into a 10-inch rope. Cut the rope into 4 segments for the laces. Set aside. Press remaining 2 ¾ rolls into a football shape leaving the top mounded and edges thinner. Pull the ends to exaggerate the points. Place on a baking sheet sprayed with non-stick cooking spray. With a knife, make a slight cut across the top of the football not quite reaching the points.

Lay each lace across the cut. Using a toothpick or knife, push the ends of the laces down into the football securing them tightly.

Brush with egg and let rise for 30 minutes. Bake at 350°F 20 minutes or until golden brown. Let cool and then slice. Spread with mayonnaise, if desired and stuff with lettuce, deli meat and cheese.

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