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Vegetarian recipes

Soups
For Andalusian Gazpacho you will need medium cucumber, medium green bell pepper, scallions, cloves minced garlic, medium tomatoes, stalks celery, bunch small parsley, leaves fresh basil, sprig fresh oregano, cooked small white beans, olive oil, red wine vinegar, medium ripe avocado, cumin, and tomato juice to make this soup vegetarian recipe.
Soup vegetarian recipes added by Art99 on Apr 23, 2008
Salads
For Ratatouille you will need tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste to make this salad vegetarian recipe.
Salad vegetarian recipes added by Irene on Apr 19, 2008
Snacks
Baklazhannaia Ikra is a snack vegetarian recipe created of large eggplant, finely chopped onions, olive oil, finely chopped green pepper, finely chopped garlic, large ripe tomatoes peelec chopped seeded, sugar, salt, some freshly ground black pepper, and some dark rye or pumperknickel bread.
Snack vegetarian recipes added by Irene on Apr 19, 2008
Soups
Soup vegetarian recipe French Vegan Onion Soup is made with peppercorns, parsley sprigs, sprig fresh thyme, bay leaves, thinly sliced onions, olive oil, salt, water or vegetable stock, some salt soy sauce or light miso to taste, some sliced scallion or minced parsley -- for garnish, and slices french bread -- toasted.
Soup vegetarian recipes added by Irene on Apr 17, 2008
Salads
Salad vegetarian recipe French Style Potato Salad is made with yukon gold potatoes scrubbed, dry white wine, extra virgin olive oil, minced shallot, chopped scallions, and some salt and pepper to taste.
Salad vegetarian recipes added by Irene on Apr 17, 2008
Main Dish
Stuffed Tomato and Green Peppers is a main dish vegetarian recipe created of med. tomatoes, olive oil, tomato paste, water, parsley chopped, some salt and pepper to taste, med. green peppers, med. onion, long grain rice, chopped fresh mint, cinnamon, and some lemon juice.
Main dish vegetarian recipes added by Irene on Apr 7, 2008
Main Dish
Main dish vegetarian recipe Dolma (Stuffed Grape Leaves) is made with grape leaves, rice, tomato paste, onion finely minced, dried currant, pine nuts, cinnamon, mint, allspice, olive oil, and some lemon wedge.
Main dish vegetarian recipes added by Irene on Apr 4, 2008
Side Dish
Pumpkin Parathas is a side dish vegetarian recipe created of whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder, and some salt and pepper to taste.
Side dish vegetarian recipes added by Art99 on Mar 26, 2008
Side Dish
Broccoli, garlic bulb, some oil, and some salt are used to cook Brocolis Com Alho side dish vegetarian recipe.
Side dish vegetarian recipes added by Art99 on Mar 24, 2008
Soups
Soup vegetarian recipe Iced Salad Soup (Gazpacho) is made with ripe tomatoes, medium purple onion, red wine vinegar, some tomato juice, clove garlic chopped, medium-sized sweet long green peppers or ordinary peppers, olive oil, small ridge cucumbers, soft white breadcumbs, teaspoon ground cumin, iced water, thick slices stale white bread, olive oil, and clove garlic halved.
Soup vegetarian recipes added by Margo on Mar 14, 2008
Appetizers
Appetizer vegetarian recipe Marinated Broccoli and Cauliflower is made with cauliflower, broccoli, cider vinegar, sugar, dill weed, salt, pepper, garlic salt, and canola oil.
Appetizer vegetarian recipes added by Caroline on Mar 3, 2008
Salads
White asparagus, green asparagus, red romano pepper, handful tarragon leaves, lime juice, fruity olive oil, rice vinegar, runny honey, and some white pepper and salt to your liking are used to cook Green and white asparagus salad salad vegetarian recipe.
Salad vegetarian recipes added by Irene on Mar 2, 2008
Salads
Salad vegetarian recipe Carrot Salad is made with large carrots scraped and cut in quarters lengthwise, each salt and sugar, cloves garlic chopped, each ground cumin and parsley, some wine vinegar salt and hot red pepper to taste, and some coriander seed.
Salad vegetarian recipes added by Irene on Feb 29, 2008
Appetizers
For Eggplant for Antipasto you will need eggplant the big classic pear shaped type, lemons, some rock salt to taste, some red wine vinegar to taste, some fresh oregano to taste, some fresh garlic chopped to taste, some extra virgin olive oil to taste, and some fresh parsley chopped to taste to make this appetizer vegetarian recipe.
Appetizer vegetarian recipes added by Kristine on Feb 25, 2008
Snacks
Snack vegetarian recipe Thai-style Pineapple Snack is made with ripe pineapple peeled and cored, some kosher salt, some cayenne pepper, chopped fresh mint leaves, chopped fresh cilantro leaves, and some lime wedges.
Snack vegetarian recipes added by Art99 on Feb 21, 2008
Side Dish
Side dish vegetarian recipe Gallo Pinto is made with dried red beans soaked all day or all night, dried bay leaf, cloves garlic, long-grain white rice, extra-virgin olive oil, large onion finely diced, and some salt.
Side dish vegetarian recipes added by Kristine on Feb 20, 2008
Garnishes
For Pumpkin Puree you will need sugar pumpkin to make this garnish vegetarian recipe.
Garnish vegetarian recipes added by Kristine on Feb 20, 2008
Garnishes
Water, rolled oats, salt, brown sugar, banana mashed, and semisweet chocolate chips are used to cook Chocolate Banana Oatmeal Porridge garnish vegetarian recipe.
Garnish vegetarian recipes added by Kristine on Feb 19, 2008
Pizza
For California Style Vegetable Pizza you will need 12" uncooked dough crust, pizza sauce, lightly steamed broccoli, artichoke hearts chopped, black olives sliced, sliced tomato sliced, green pepper rings, and red pepper rings to make this pizza vegetarian recipe.
Pizza vegetarian recipes added by Kristine on Feb 18, 2008
Drinks
60. Kvas
Drink vegetarian recipe Kvas is made with day-old black bread or danish pumpernickel, active dry yeast, sugar, lukewarm water, fresh mint leaves, and raisins.
Drink vegetarian recipes added by MayLoL on Feb 17, 2008