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California Style Vegetable Pizza recipe (Pizza)

Yield: 4 servings

1   12" uncooked dough crust
½ cups Pizza sauce
½ cups lightly steamed Broccoli
½ cups Artichoke hearts chopped
1/3 cups black Olives sliced
1   sliced Tomato sliced
6   green pepper rings
6   red pepper rings

Posted by Kristine on Feb 18, 2008


Preheat oven to 425°F.

Roll out the dough into a 12" circle and place in the pizza pan. Push the edges up a little to form a rim. Spread the sauce on the dough to within an inch of the rim.

Arrange the vegetables on the sauce topping with the tomatoes and peppers. Bake until the crust is brown and crisp in approximately 15 minutes.

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