Grilled Shrimp Panzanella Salad recipe (Seafood)
Preheat grill to medium-high heat. Whisk together sherry vinegar, olive oil, garlic, salt and ground pepper in a small bowl. Toss shrimp with 2 tablespoons of the vinaigrette. Grill shrimp, covered with grill lid, 2 min. on each side. Grill bread slices 1 min. on each side. Cut bread into 1-inch cubes. Combine bread, shrimp, tomatoes, olives, and basil in a large bowl; add remaining vinaigrette, and toss well.
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