Tomato Focaccia recipe (Appetizer)
Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350Â°F 20-30 minutes.
Full Recipe: http://www.rhodesbread.com/recipes/view/2281
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