Fruit recipes

Honey and Pepper Pork Roast is a meat fruit recipe created of medium orange, 12-ounce bag whole cranberries, honey, 1-1/2 pound boneless pork loin roast, honey, dijon-style mustard, crushed mixed peppercorns, dried thyme or 1 teaspoon fresh thyme minced, and salt.

For Glazed Ham you will need uncooked ham, apricot jelly, ground cloves, dry mustard, cider vinegar, whole cloves, drained pineapple slices, and some toothpicks to make this meat fruit recipe.

For Italian Easter Bread you will need all-purpose flour, sugar, active dry yeast, salt, warm milk, butter softened, eggs, mixed candied fruit chopped, blanched almonds chopped, anise seed, and some vegetable oil to make this bread fruit recipe.

dried apricots, sugar, butter, ground cinnamon, refrigerated pie crust, vegetable oil, and some powdered sugar are used to cook Fried Apricot Pies pie fruit recipe.

For Swiss Chocolate Fondue you will need butter, unsweetened cocoa powder, sugar, heavy cream, and vanilla to make this dessert fruit recipe.

Water, sugar, unsweetened apple juice, freshly squeezed orange juice, cinnamon sticks, smallish unpeeled apple, unpeeled orange, banana, bottle of white wine 750 ml – chardonnay is best for this, some sparkling water – this is to top of glasses, and some ice cubes are used to cook Portuguese Sangria Blanco drink fruit recipe.

Prosecco Sangria is a drink fruit recipe created of peach pitted and cut into wedges, peach brandy, some superfine sugar if desired, nectarine pitted and cut into wedges, bottle chilled prosecco, apricots pitted and cut into wedges, and peach nectar.

Dessert fruit recipe Gooseberry Crumble is made with self-raising flour, soft brown sugar, butter, gooseberries, and caster sugar.

Lukewarm milk, sugar, plain flour, mixed spice pinch salt, mixed fruit, gold ring, and caster sugar are used to cook Barm Brack bread fruit recipe.

Ham fully cooked boneless, chicken broth, cider vinegar, golden raisins, whole cloves, cinnamon stick, and bag frozen unsweetened are used to cook Easter Ham with Peach Glaze meat fruit recipe.

Braided Easter Bread is a bread fruit recipe created of flour, sugar, salt, fast acting/or rapid rise dry yeast, eggs beaten, milk heated, butter melted in the milk, anise seed, candied fruit, chopped nuts, and raw colored eggs.

Side dish fruit recipe Spring Dandelion and Strawberry Salad is made with fresh strawberries quartered, crumbled or diced feta cheese, chopped dandelion greens, fruity extra virgin olive oil, some juice of two limes, and some freshly ground black pepper to taste.

Citrus Crocked Ham is a meat fruit recipe created of precooked ham, dark brown sugar, orange thinly sliced, lemon thinly sliced, ginger ale, and cloves.

Irish Bananas is a dessert fruit recipe created of butter, packed light brown sugar, irish whiskey, and large bananas peeled and halved lengthwise.

Green Punch is a drink fruit recipe created of lime flavored gelatin mix, quart hot water, pineapple juice, frozen orange juice concentrate thawed, white sugar, cold water, and liters ginger ale.

Fresh lime juice, grated lime zest, egg yolks, sweetened condensed milk, graham crackers, granulated sugar, and unsalted butter melted are used to cook Key Lime Pie pie fruit recipe.

Dessert fruit recipe Lime Pudding is made with sugar, flour, butter, grated lime zest, milk, eggs separated, and lime juice.

Cinderella is a drink fruit recipe created of lemon juice, orange juice, pineapple juice, soda water, and sugar syrup.

Ham Fritters is a breakfast fruit recipe created of crushed pineapple drained, medium eggs beaten, cooked ham ground, flour, milk, baking powder, and some vegetable oil.

Cherry Pie is a pie fruit recipe created of double 9 inch pie shell, fresh or frozen sour cherries - pitted, corn starch, flour, sugar, drops almond extract, lemon juice, unsalted butter, and egg wash for glazing.