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Swiss Chocolate Fondue recipe (Dessert)

½ cups butter
½ cups unsweetened cocoa powder
¾ cups sugar
½ cups heavy cream
1 teaspoon vanilla

Posted by Art99 on Mar 17, 2008


Melt butter in a medium saucepan. Remove from heat.

Add cocoa, sugar, and cream. Heat until smooth. Remove from heat and stir in vanilla.

Serve with slices of fruit (banana, pineapple, strawberries, apple), chunks of pound cake and marshmallows.

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