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Irish Bananas recipe (Dessert)

Yield: 4 servings

½ cups butter
½ cups packed light brown sugar
½ cups Irish whiskey
4   large bananas, peeled and halved lengthwise

Posted by Irene on Mar 7, 2008


Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

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