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Fried recipes

For Fried Trout with Mint and Garlic Stuffing you will need brook trout, cloves garlic, cloves garlic finely chopped, clarified butter, lemon juice, sweet paprika, lemon cut in quarters, all-purpose flour, some freshly ground black pepper, and some salt to make this fish fried recipe.
Fish fried recipes added by RiVD on Feb 14, 2011
Main Dish
Fried Liver and Onions is a main dish fried recipe created of liver, some pepper, oil, onion, and sugar.
Main dish fried recipes added by Art99 on Nov 10, 2010
Calamary rings, flour, egg whites, panko, and some salt are used to cook Panko Fried Calamari snack fried recipe.
Snack fried recipes added by Kristine on Oct 31, 2010
Twigs (Deep Fried Pastry Strips) is a dessert fried recipe created of flour, butter, egg yolks, whole eggs, sugar, sour cream, rum, vanilla extract, some powdered sugar, and some oil.
Dessert fried recipes added by Margo on Oct 28, 2010
Calamary rings, flour, some vegetable oil, parsley, some salt and black pepper, lemons, and tomato sauce are used to cook Fried Calamari seafood fried recipe.
Seafood fried recipes added by MollyDD on Sep 26, 2010
Side Dish
Chinese Fried Rice is a side dish fried recipe created of cold cooked rice, olive oil, beaten eggs, salt, some pepper to taste, and scallion chopped fine.
Side dish fried recipes added by Art99 on Mar 20, 2008
dried apricots, sugar, butter, ground cinnamon, refrigerated pie crust, vegetable oil, and some powdered sugar are used to cook Fried Apricot Pies pie fried recipe.
Pie fried recipes added by Art99 on Mar 17, 2008
Lunch fried recipe Chinese Chicken Fried Rice is made with egg, water, butter, vegetable oil, onion chopped, cooked white rice cold, soy sauce, ground black pepper, and cooked chopped chicken meat.
Lunch fried recipes added by MayLoL on Feb 15, 2008
Side Dish
Mushroom soup, milk, soy sauce, cooked cut green beans, some black pepper, and french fried onions are used to cook Thanksgiving Green Bean Casseroles side dish fried recipe.
Side dish fried recipes added by MollyDD on Nov 9, 2010