Lithuanian recipes

1. Christmas Fish Pie

Pie lithuanian recipe Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Pie lithuanian recipes added by RiVD on Dec 1, 2008

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2. Lithuanian Easter Cheese

Creamed cottage cheese, dry farmers cheese, sour cream, and salt are used to cook Lithuanian Easter Cheese dessert lithuanian recipe.

Dessert lithuanian recipes added by RiVD on May 25, 2008

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3. Lithuanian AppIe Crumb Cake

Sticks butter softened, eggs, flour, sugar, baking powder, vanilla or lemon juice, apples shredded, and sugar are used to cook Lithuanian AppIe Crumb Cake dessert lithuanian recipe.

Dessert lithuanian recipes added by RiVD on May 25, 2008

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4. Kugelis

Kugelis is a casserole lithuanian recipe created of bacon, onion, idaho potatoes, condensed milk, eggs, and salt.

Casserole lithuanian recipes added by RiVD on May 25, 2008

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5. Berries with cream

Dessert lithuanian recipe Berries with cream is made with strawberries, cream, and honey.

Dessert lithuanian recipes added by Art99 on Mar 29, 2008

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6. Thyme Tea

Thyme Tea is a drink lithuanian recipe created of thyme, water, and some honey.

Drink lithuanian recipes added by Art99 on Mar 28, 2008

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7. Saltibarsciai

For Saltibarsciai you will need cold buttermilk, medium cucumber sliced into thick matchsticks, medium beets boiled peeled and cut into thick matchsticks, eggs hardboiled sliced into matchstick shapes, scallions chopped, fresh dill chopped, and some salt and pepper to make this soup lithuanian recipe.

Soup lithuanian recipes added by Art99 on Mar 22, 2008

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Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with kmynai), for mushrooms - baravykai (Boletus edulis) and voveraitės (Cantharellus cibarius).

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