Salted Salmon recipe (Fish)
Freeze fish for at least 2 days before making the dish. Take fish out of freezer in 5-6 hours before you are going to start preparing it to it get unfrozen enough for cutting.
Wash fish fillet in cold water. Slice into pieces. Take several slices of the fish, salt them from each side evenly and put at the bottom of the bowl in one layer. Season with dill. Repeat the same procedure for the rest of the fish putting it in the layers above the first one. After you are done, put bowl with the fish to the fridge for 2 hours. Get fish out of fridge. Pour it with sunflower oil. Cover bowl with plastic wrap and put into the fridge for at least 12 hours. After 12 hours salted salmon is ready to be served as main dish with boiled potatoes.
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