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Porcini recipes

Meat porcini recipe Rabbit Stew with Mushrooms is made with large parsnip peeled and chopped into large pieces, rabbit, heads of garlic, some olive oil, some salt and pepper, mushrooms, butter, chopped shallots, dried porcini mushrooms, white wine, mushroom soaking water, chicken stock, and chopped fresh parsley.
Meat porcini recipes added by Caroline on Mar 1, 2012