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Hasenpfeffer recipes

Rabbit meat, bacon, flour, chopped shallots, clove garlic, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, bay leaf, lemon juice, and some salt rosemary thyme are used to cook Rabbit Stew poultry hasenpfeffer recipe.
Poultry hasenpfeffer recipes added by Vireja69 on Apr 13, 2012