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Supreme Rolls recipe (Bread)

Yield: 12 servings

12   Rhodes Dinner Rolls, thawed but still cold
1/3 cups mayonnaise
2 tablespoons butter, melted
1/3 cups shredded, fresh parmesan cheese
1/3 cups shredded, fresh asiago cheese
Salad supreme seasoning

Posted by Rhodes Bake-N-Serv on Jun 22, 2012


Place mayonnaise and butter in small bowls. Combine cheeses and place in another small bowl. Dip the top of each roll in first mayo, then butter and then cheese. Place in a sprayed muffin cup dipped top up. Sprinkle with Salad Supreme seasoning. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 12-15 minutes.

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