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Honey Butter Rolls recipe (Bread)

Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
4 tablespoons butter
2 tablespoons honey

Posted by Rhodes Bake-N-Serv on Oct 11, 2013


Cut each roll into 4 pieces. Melt butter and honey together and stir to combine. Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls. Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup. Remove plastic wrap and bake at 350°F 10-12 minutes. Remove from muffin pan immediately and serve bottom up.

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